I try to think of writing in terms of how I work in the kitchen. With my baker's hat on, I try for crisp and short, not stale and soggy.
I pick at my keyboard and with every word I try for a sharp, clean edge. I throw away any rusty old saws.
And I polish,sharpen, re-tool --and stay open to new precision equipment.
-a driver who sees her car as just a means to get somewher…
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