"Annie, appreciate your post and recognition of some of the factors contributing to an aptitude for perfect grammar. Please add learning and processing disabilities to the list. Some of us struggle with spelling and punctuation errors which have…"
Culinarian: In the culinary world, I have been a pastry chef, private chef, culinary program manager, chef instructor and recipe tester- developer. Currently sharing my interest in all things food as a contributing food blogger and resident chef for an on-line publication. blogs.phoenixnewtimes.com/author.php?author_id=1819
Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:
Media outlets that I currently write for:
Chow Bella-The Phoenix New Times food blog
My writing is:
Outlets where I review books, TV, or film:
Yes, books on cooking and food: memoirs, sustainability, cookbooks.
Services I offer to other writers:
I'm part of these writers' groups or salons:
Mothers Who Write-Phoenix AZ
My professional associations:
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"Loved your comment Laurie, you have some gems in there - "there is a certain anxiety connected to letting go of perfection, but it is far less than the anxiety of perfectionism itself" - so true. This comment reminds me of my…"
"Thanks 'RYCJ' for your message, yes 'stop worrying and start doing' is a goodie. Sounds so obvious but we do forget that sometimes we just have to do it or nothing happens. Glad you enjoyed the read x"