"Annie, appreciate your post and recognition of some of the factors contributing to an aptitude for perfect grammar. Please add learning and processing disabilities to the list. Some of us struggle with spelling and punctuation errors which have…"
Culinarian: In the culinary world, I have been a pastry chef, private chef, culinary program manager, chef instructor and recipe tester- developer. Currently sharing my interest in all things food as a contributing food blogger and resident chef for an on-line publication. blogs.phoenixnewtimes.com/author.php?author_id=1819
Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:
Media outlets that I currently write for:
Chow Bella-The Phoenix New Times food blog
My writing is:
Outlets where I review books, TV, or film:
Yes, books on cooking and food: memoirs, sustainability, cookbooks.
Services I offer to other writers:
I'm part of these writers' groups or salons:
Mothers Who Write-Phoenix AZ
My professional associations:
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"Learned long ago how critical the first line is. Second, is the last line, but that's another story. Here are my two favorites and my newest. Can't wait to see what happened to put Claudie in that position.
I’ve heard that Los…"