Culinarian: In the culinary world, I have been a pastry chef, private chef, culinary program manager, chef instructor and recipe tester- developer. Currently sharing my interest in all things food as a contributing food blogger and resident chef for an on-line publication. blogs.phoenixnewtimes.com/author.php?author_id=1819
Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:
Media outlets that I currently write for:
Chow Bella-The Phoenix New Times food blog
My writing is:
Outlets where I review books, TV, or film:
Yes, books on cooking and food: memoirs, sustainability, cookbooks.
Services I offer to other writers:
I'm part of these writers' groups or salons:
Mothers Who Write-Phoenix AZ
My professional associations:
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"Thank you Hope! Are you loving Nashville? I've been here ten years now and love it! I've just started a new website for my writing - andreanourse.com and have 2 Nashville sites I've been slowly building (mominnashville.com and…"
Thanks for reaching out. I've been in Nashville for a year and a half (and a part of SheWrites since its inception). I'm slowly building my local cadre of writers and look forward to learning more about what you're working…"