Culinarian: In the culinary world, I have been a pastry chef, private chef, culinary program manager, chef instructor and recipe tester- developer. Currently sharing my interest in all things food as a contributing food blogger and resident chef for an on-line publication. blogs.phoenixnewtimes.com/author.php?author_id=1819
Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:
Media outlets that I currently write for:
Chow Bella-The Phoenix New Times food blog
My writing is:
Outlets where I review books, TV, or film:
Yes, books on cooking and food: memoirs, sustainability, cookbooks.
Services I offer to other writers:
I'm part of these writers' groups or salons:
Mothers Who Write-Phoenix AZ
My professional associations:
Comment Wall (1 comment)
You need to be a member of She Writes to add comments!
Coming up: An 80 Birthday Party-Conference for my first Greek professor at the U of Chicago almost fifty years ago, James Redfield! Then forty years later, he taught my son Ben too, inspiring him to go on to graduate school in Classics at Columbia.…See More