Culinarian: In the culinary world, I have been a pastry chef, private chef, culinary program manager, chef instructor and recipe tester- developer. Currently sharing my interest in all things food as a contributing food blogger and resident chef for an on-line publication. blogs.phoenixnewtimes.com/author.php?author_id=1819
Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:
Media outlets that I currently write for:
Chow Bella-The Phoenix New Times food blog
My writing is:
Outlets where I review books, TV, or film:
Yes, books on cooking and food: memoirs, sustainability, cookbooks.
Services I offer to other writers:
I'm part of these writers' groups or salons:
Mothers Who Write-Phoenix AZ
My professional associations:
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"Hi Patricia, yes, so true - it was great to get inspired this way and that it worked out! This kind of teamwork really is the best part of the self-pub experience. As for the virtual book party, that was tongue-in-cheek, but I wonder, too: can it be…"
"This essay is now included in a collection available from Winged City Chapbook Press. What's in a Butch's Purse and Other Humorous Essays. Yes, that's my book. please order if you are interested. www.wingcitychapbooks.com