Culinarian: In the culinary world, I have been a pastry chef, private chef, culinary program manager, chef instructor and recipe tester- developer. Currently sharing my interest in all things food as a contributing food blogger and resident chef for an on-line publication. blogs.phoenixnewtimes.com/author.php?author_id=1819
Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:
Media outlets that I currently write for:
Chow Bella-The Phoenix New Times food blog
My writing is:
Outlets where I review books, TV, or film:
Yes, books on cooking and food: memoirs, sustainability, cookbooks.
Services I offer to other writers:
I'm part of these writers' groups or salons:
Mothers Who Write-Phoenix AZ
My professional associations:
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You misunderstand me.
I DO think that indie writers need to adhere to higher editorial standards than they are currently doing.
And I never said or implied that my book is below those standards - so I'm at a loss why you'd tell me…"
"It was fun voting on the cover for your book, Maria!
I may try something like this for my blog ~ asking readers what they want to know more about, then research the subjects for posts. I may do the cover thing for a novel I am working on…"