Who I am:

Culinarian: In the culinary world, I have been a pastry chef, private chef, culinary program manager, chef instructor and recipe tester- developer. Currently sharing my interest in all things food as a contributing food blogger and resident chef for an on-line publication. blogs.phoenixnewtimes.com/author.php?author_id=1819

Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:

N/A

Media outlets that I currently write for:

Chow Bella-The Phoenix New Times food blog

My writing is:

Blog Posts

Outlets where I review books, TV, or film:

Yes, books on cooking and food: memoirs, sustainability, cookbooks.

Services I offer to other writers:

N/A

I'm part of these writers' groups or salons:

Mothers Who Write-Phoenix AZ

My professional associations:

N/A