Culinarian: In the culinary world, I have been a pastry chef, private chef, culinary program manager, chef instructor and recipe tester- developer. Currently sharing my interest in all things food as a contributing food blogger and resident chef for an on-line publication. blogs.phoenixnewtimes.com/author.php?author_id=1819
Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:
Media outlets that I currently write for:
Chow Bella-The Phoenix New Times food blog
My writing is:
Outlets where I review books, TV, or film:
Yes, books on cooking and food: memoirs, sustainability, cookbooks.
Services I offer to other writers:
I'm part of these writers' groups or salons:
Mothers Who Write-Phoenix AZ
My professional associations:
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"Journals make a great clearing house for thoughts and emotions. They also clear the mind. Set your own schedule. Do it your way. Just do it. Thanks for encouraging people.
Author of You Want Me to Do WHAT? Journaling for…"
I love this post and can totally relate to it. I am not as fortunate to have circumnavigated the rejections quite yet but know in my heart my day in the sun will come. My main criticism comes from the place you most need support from, your partner.…See More