Shelley Workinger
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Shelley Workinger's Page

Profile Information

Who I am:
Hi, all! I grew up in Maine, graduated from Loyola University of New Orleans, currently reside in New Jersey, and consider all of them home.

When I'm not working on the SOLID series, I'm chatting about FoodFic on my Bookfare blog: But What Are They Eating? Stop by and let me know what you're reading and what they're eating!
Connect with me online! My site, blog, or Twitter handle are:
Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:
SOLID Series (YA)
Solid (Book 1) 2010
Settling (Book 2) 2011
Sound (Book 3) 2012
My writing is:
I found out about She Writes from:
Jean Kelchner

Latest Activity

Shelley Workinger posted a blog post

Welcome Shannon Lawrence, Author of The Blue Mist

A retired miner living in the mountains, my character from The Blue Mist, Jim, isn't a connoisseur of fine foods. While there is no focus on food in the actual story—though Jim does toss back some whiskey when things get tough—one can hazard a guess as to what he might have eaten (when cleaning up after the mist…See More
Shelley Workinger posted a status
"How does a Rocky Mountain (crazy) man keep warm?…"
Shelley Workinger posted a blog post

Welcome Tracey Lyons, Author of The Wedding Toast

Recovery takes on new meaning in my short novella, The Wedding Toast, when the Rose Chalet, wine, and weddings are in the picture. Heather Bowman finds herself in romantic San Francisco on an assignment that suddenly involves more than nursing. From the moment Heather sips the first glass of Denafrio estate wine…See More
Oct 14
Shelley Workinger posted a status
Oct 14
Candy Burke and Shelley Workinger are now friends
Oct 9
Shelley Workinger posted a blog post

Welcome J.E. Lowder, Author of War of Whispers

I love this idea! What a fun, creative and exciting way to talk about our books and characters! So let’s get going!When I was in the early stages creating my War of Whispers fantasy series, I had to decide how much world building to delve into. Did I want to create a fantasy rich in detail (like GRR Martin) or…See More
Oct 7
Shelley Workinger posted a status
"Nothing says medieval-dystopian like porridge:…"
Oct 7
Shelley Workinger posted a blog post

Welcome Neil Low, Author of Theater of the Crime

During the course of writing novels, I come to places in my stories where I need to share information with readers, adding historical background, context, character development, plotting details, and clues. The problem, I feel, is that the information should be revealed gradually, and it must also move the story…See More
Sep 30
Shelley Workinger posted a status
"Neil Low agrees that breakfast is the most important meal:…"
Sep 30
Shelley Workinger posted a blog post

Welcome Russell James, Author of Q Island

Aiden Bailey has shredded wheat squares for breakfast. Every breakfast. At the same time each morning, the exact same amount, arranged the same way in his bowl. It’s part of what his mother Melanie calls the Routine. Aiden needs the Routine.Aiden has autism, and is pretty far out on the spectrum, with severe communication…See More
Sep 23
Shelley Workinger posted a status
"Everything is routine under quarantine, even the food:…"
Sep 23
Shelley Workinger posted a blog post

FoodFic Look at Charmfall

Charmfall finds 15-year-old Lily Parker picking through the pile in [her] palm, eating the raisins and the other dried fruit first to get them out of the way before moving on to the nuts and – last but not least – chocolate chips. As she says: There may not be an order to the world, but there was definitely an order to…See More
Sep 17
Shelley Workinger posted a status
"This season it's not just the leaves that are falling:"
Sep 17
Shelley Workinger posted a blog post

Welcome C.P. Lesley, Author of Kingdom of the Shades

Ballerinas: aren’t they allergic to food? Sasha Sinclair, heroine of Desert Flower andKingdom of the Shades, doesn’t think so. She’ll munch on a Danish at the drop of a pointe shoe. After all, how fat can she get when she dances ten hours a day? Her partner complains, but she knows he’s only goofing on her. Her…See More
Sep 9
Shelley Workinger posted a status
"#FoodFic Friday has a quest for the right chili pepper:…"
Sep 9
Shelley Workinger posted a blog post

Welcome Aubree Lane, Author of Tahoe Blues

The Culinary Delights of Tahoe Blues From the upscale Jakes on the Lake to Rookies Bar & Grill, the food around Lake Tahoe can’t be beat. Our heroine, Cara Lee Greene, is ready to sample it all. Recently divorced from the city’s most successful casino owner, Cara’s new found freedom is severely hampered when the…See More
Aug 26

Comment Wall (33 comments)

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At 6:11am on June 30, 2015, Trish Jackson said…

Thanks for your invite, Shelley. Great to meet you.

At 4:05pm on June 29, 2015, Vicki lee Zell said…

Hi Shelley, nice to meet you.

At 8:51am on June 29, 2015, Kristin Yodock said…

Thank you for the friendship :-) 

At 6:01pm on July 24, 2014, Jill Paterson said…

Thank you for your friendship here on She Writes, Shelley.

At 10:54am on October 22, 2013, Janine M. Donoho said…

Thank you for reaching out, Shelley. I've been considering deep-sixing She Writes for being too clickish, but maybe I'll give it another look.

At 5:37am on October 22, 2013, Rosanna Leo said…

Lovely to connect with you, Shelley. Thanks for reaching out!

At 3:50pm on July 2, 2013, Jan Moran said…

Hi Shelley, thanks for reaching out; I'm just getting back into SheWrites after a super long editing run!

At 9:40pm on February 1, 2013, Diane Stringam Tolley said…

Hi, Shelly! Thank you for inviting me to join your neighbourhood!

At 10:45am on February 1, 2013, Annie Boreson said…

Hi Shelley. Thanks for friending!

At 10:08am on October 22, 2012, Barbara Ehrentreu said…

Shelley, so sorry it took so long!! Thank you for the friending!!



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