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Shelley Workinger's Page

Latest Activity

Shelley Workinger posted a blog post

FoodFic Look at "Frozen"

The dystopia created by Cruz and Johnston is pretty much what the title implies – a bleak world of cold and ice, insufferable to all but the heat-elite of the RSA (Remaining States of America). You could even say the second social tier is comprised of hooved quadrupeds – the few remaining cattle who are nurtured in…See More
Friday
Shelley Workinger posted a status
Friday
Jill Paterson left a comment for Shelley Workinger
"Thank you for your friendship here on She Writes, Shelley."
Friday
Shelley Workinger posted a blog post

Welcome Serina Hartwell, Author of Hidden

I first dreamt up the Hidden Saga many years ago, while at the bottom of my garden. It was a hot sunny day in the middle of August and I had a thirst that I just couldn’t quench. As I reminisce, I recall heading down with a glass of fresh orange and sitting for the longest time, just thinking, watching the water…See More
Jul 18
Shelley Workinger posted a status
"This FoodFic Friday Serina Hartwell is giving us a taste of HIDDEN: http://j.mp/1nENr5c"
Jul 18
Shelley Workinger posted a status
"Her name may still be Dorothy Gayle, but she is nothing like the girl you remember from that first journey to Oz: http://j.mp/1ztLsKJ"
Jul 11
Shelley Workinger posted a blog post

FoodFic Look at "Dorothy Must Die"

Her name may still be Dorothy Gayle, but she is nothing like the girl you remember from that first journey to Oz. She’s still wearing her trademark blue-and-white checks, but she’s traded in the farm-girl cotton for silk and chiffon in a style somewhere between haute couture and French hooker. Mm-hmm. Oh, and she’s wicked now, too...…See More
Jul 11
Shelley Workinger posted a blog post

Welcome Gilda Evans, Author of Girl Talk

Most of my audience knows me as an author and speaker, but few are familiar with my poetry.  My poetry is as diverse as my other writings – the meter, subject matter and innate rhythms vary greatly. The one I’ve chosen to share now is one of my earlier poems. It is freeform with a distinctly feminine subject.  It was…See More
Jul 4
Shelley Workinger posted a status
"Gilda Evans serves up the first-ever FoodFic Friday poetry! http://j.mp/1zd2BYY"
Jul 4
Shelley Workinger posted a status
"Gilda Evans serves up the first-ever FoodFic Friday poetry!…"
Jul 4
Shelley Workinger posted a blog post

Welcome St John Karp, Author of Radium Baby

My favorite ice-breaker on a first date is, "If you could travel back in time to any period, when would you go?" You can tell a lot about a person by how they answer. A lot of people seem to want to meet Jesus, which is legit, although they conveniently forget to set aside time to learn Aramaic first. My own choice…See More
Jun 27
Shelley Workinger posted a status
"This week's FoodFic welcomes St John Karp and our most bizarre delicacy so far. See for yourself: http://j.mp/1ml8TvA"
Jun 27
Shelley Workinger posted a blog post

Welcome Heather Grace Stewart, Author of Strangely, Incredibly Good

Strangely, Incredibly Good…Food! Can your relationship with others affect your relationship with food? Absolutely. For better, and for worse. In my novel, Strangely Incredibly Good, the main character Katherine “Cat” Glamour is an emotional eater. Now, don’t assume that the book is all about women…See More
Jun 20
Shelley Workinger posted a status
"This FoodFic Friday features Author Heather Grace Stewart, Cheesies & Chocolate Milk! What more could you ask for? http://j.mp/1no6Nfy"
Jun 20
Shelley Workinger posted a blog post

Welcome Neil McGarry, Author of The Duchess of the Shallows

Food, like water, is life, but how many eat simply to stay alive? Food does more for us than simply sustain life, and in fantasy fiction it can do the same. When my coauthor and I set out to write The Duchess of the Shallows, we knew instantly that Duchess' past life as a baker was important. She is a…See More
Jun 13
Shelley Workinger posted a status
"Learn something new this FoodFic Friday! Author Neil McGarry is at BWATE with some food for thought on exotic bataya: http://j.mp/1loyckl"
Jun 13

Profile Information

Who I am:
Hi, all! I grew up in Maine, graduated from Loyola University of New Orleans, currently reside in New Jersey, and consider all of them home.

When I'm not working on the SOLID series, I'm chatting about FoodFic on my Bookfare blog: But What Are They Eating? Stop by and let me know what you're reading and what they're eating!
Connect with me online! My site, blog, or Twitter handle are:
http://ShelleyWorkinger.com
http://Twitter.com/SWorkinger
http://Facebook.com/SolidSeries
http://Bookfare.Blogspot.com
Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:
SOLID Series (YA)
Solid (Book 1) 2010
Settling (Book 2) 2011
Sound (Book 3) 2012
My writing is:
Fiction
I found out about She Writes from:
Jean Kelchner

Shelley Workinger's Blog

Comment Wall (31 comments)

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At 6:01pm on July 24, 2014, Jill Paterson said…

Thank you for your friendship here on She Writes, Shelley.

At 10:54am on October 22, 2013, Janine M. Donoho said…

Thank you for reaching out, Shelley. I've been considering deep-sixing She Writes for being too clickish, but maybe I'll give it another look.

At 5:37am on October 22, 2013, Rosanna Leo said…

Lovely to connect with you, Shelley. Thanks for reaching out!

At 3:50pm on July 2, 2013, Jan Moran said…

Hi Shelley, thanks for reaching out; I'm just getting back into SheWrites after a super long editing run!

At 9:40pm on February 1, 2013, Diane Stringam Tolley said…

Hi, Shelly! Thank you for inviting me to join your neighbourhood!

At 10:45am on February 1, 2013, Annie Boreson said…

Hi Shelley. Thanks for friending!

At 10:08am on October 22, 2012, Barbara Ehrentreu said…

Shelley, so sorry it took so long!! Thank you for the friending!!

At 8:32am on July 28, 2012, Robbi Sommers Bryant said…

Thanks for connecting with me!

At 9:08am on July 27, 2012, Amy Metz said…

Thanks for the friendship, Shelley!

At 6:59am on June 17, 2012, Kathleen Doyle said…

Hello=) Sorry it took so long to accept the request :-/ Thanks for the request=)

 
 
 

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