Shelley Workinger
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Shelley Workinger's Page

Profile Information

Who I am:
Hi, all! I grew up in Maine, graduated from Loyola University of New Orleans, currently reside in New Jersey, and consider all of them home.

When I'm not working on the SOLID series, I'm chatting about FoodFic on my Bookfare blog: But What Are They Eating? Stop by and let me know what you're reading and what they're eating!
Connect with me online! My site, blog, or Twitter handle are:
http://ShelleyWorkinger.com
http://Twitter.com/SWorkinger
http://Facebook.com/Shelley.Workinger
http://Facebook.com/SolidSeries
http://Bookfare.Blogspot.com
Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:
SOLID Series (YA)
Solid (Book 1) 2010
Settling (Book 2) 2011
Sound (Book 3) 2012
My writing is:
Fiction
I found out about She Writes from:
Jean Kelchner

Latest Activity

Shelley Workinger posted a blog post

Welcome Tony Macaulay, Author of All Growed Up

In my memoir All Growed Up, it’s 1982 and I leave my hometown of Belfast, Northern Ireland for the first time in my life to begin a ‘coming of age’ adventure of learning as an eighteen year old student at university. One particular chapter of the book serves up the flavours of traditional Irish food. In Go Wild in the…See More
yesterday
Shelley Workinger posted a status
"Some traditional Irish flavour this #FoodFic Friday:…"
yesterday
Shelley Workinger posted a blog post

Welcome E.A. Lake, Author of Stranded No Where

When the EOTWAWKI (end of the world as we know it) arrives, everything will change. The Darkness, as I like to call it, will envelop all. And I mean every last bit of our lives.Gone will be our electricity, our phones, our cars…our current way of life. Food will disappear from store shelves and your own pantry so…See More
Dec 2
Shelley Workinger posted a status
Dec 2
Shelley Workinger posted a blog post

Welcome Laurie Lewis, Author of Dark Sky at Dawn

Thanks for inviting me to share some of my culinary insights from research on my Free Men and Dreamers books. I popped into a gift shop in Williamsburg, Virginia in the early days of work on book one, Dark Sky at Dawn, and picked up a copy of a small, but priceless cookbook titled simply, The Williamsburg Cookbook.…See More
Nov 18
Shelley Workinger posted a status
Nov 18
Shelley Workinger posted a blog post

Welcome Massimo Marino, Author of Daimones

When you’re confronted with the Apocalypse, food is a primary concern for the survivors. In the case of the Daimones Trilogy things are simpler and more complex at the same time.The world changes abruptly for Dan Amenta and his family of wife Mary and daughter Annah. One day, they discover everything they gave for…See More
Nov 11
Shelley Workinger posted a status
"Massimo Marino suggests you stock whiskey for Apocalypse:…"
Nov 11
Shelley Workinger posted a blog post

Welcome Mark David Major, Author of The Persistence of Memory

Famine and Feast My characters in The Persistence of Memory and Other Plays are gluttons for hypocrisy, arrogance, self-righteousness, and moral indignation; the last being “jealousy with a halo” according to H.G. Wells. Most everywhere, this nutrition is typical fare for youth. Most of these characters…See More
Nov 4
Shelley Workinger posted a status
"Bad girl who does the occasional line of cocoa extract?!…"
Nov 4
Shelley Workinger posted blog posts
Oct 28
Shelley Workinger posted a status
"Happy Spooky Book Season, Hungry Readers! https://bookfare.blogspot.com/2016/10/halloween-foodfic.html"
Oct 28
Shelley Workinger posted a blog post

Welcome Shannon Lawrence, Author of The Blue Mist

A retired miner living in the mountains, my character from The Blue Mist, Jim, isn't a connoisseur of fine foods. While there is no focus on food in the actual story—though Jim does toss back some whiskey when things get tough—one can hazard a guess as to what he might have eaten (when cleaning up after the mist…See More
Oct 21
Shelley Workinger posted a status
"How does a Rocky Mountain (crazy) man keep warm?…"
Oct 21
Shelley Workinger posted a blog post

Welcome Tracey Lyons, Author of The Wedding Toast

Recovery takes on new meaning in my short novella, The Wedding Toast, when the Rose Chalet, wine, and weddings are in the picture. Heather Bowman finds herself in romantic San Francisco on an assignment that suddenly involves more than nursing. From the moment Heather sips the first glass of Denafrio estate wine…See More
Oct 14
Shelley Workinger posted a status
Oct 14

Comment Wall (33 comments)

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At 6:11am on June 30, 2015, Trish Jackson said…

Thanks for your invite, Shelley. Great to meet you.

At 4:05pm on June 29, 2015, Vicki lee Zell said…

Hi Shelley, nice to meet you.

At 8:51am on June 29, 2015, Kristin Yodock said…

Thank you for the friendship :-) 

At 6:01pm on July 24, 2014, Jill Paterson said…

Thank you for your friendship here on She Writes, Shelley.

At 10:54am on October 22, 2013, Janine M. Donoho said…

Thank you for reaching out, Shelley. I've been considering deep-sixing She Writes for being too clickish, but maybe I'll give it another look.

At 5:37am on October 22, 2013, Rosanna Leo said…

Lovely to connect with you, Shelley. Thanks for reaching out!

At 3:50pm on July 2, 2013, Jan Moran said…

Hi Shelley, thanks for reaching out; I'm just getting back into SheWrites after a super long editing run!

At 9:40pm on February 1, 2013, Diane Stringam Tolley said…

Hi, Shelly! Thank you for inviting me to join your neighbourhood!

At 10:45am on February 1, 2013, Annie Boreson said…

Hi Shelley. Thanks for friending!

At 10:08am on October 22, 2012, Barbara Ehrentreu said…

Shelley, so sorry it took so long!! Thank you for the friending!!

 
 
 

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