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Shelley Workinger's Page

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Shelley Workinger posted a blog post

Welcome Janice Bashman, Author of PREDATOR

When Bree Sunderland went with her scientist father to Ireland, she thought it would be a vacation to study bog bodies. She never expected to fall in love with a mysterious young Irishman and certainly not to become the kind of monster her father said only existed in nightmares. Everything changes when Dr. Sunderland…See More
Friday
Shelley Workinger posted a status
"Crumble or biscuits? Read on for this week's FoodFic courtesy of Janice Bashman: http://j.mp/1xWYfn0"
Friday
Shelley Workinger posted a blog post

Welcome Bobbi Carducci, Author of Storee Wryter

When eight year-old Storee Wryter wants to convince her parents that it’s a good idea to adopt a puppy she has her work cut out for her. She already has an opinionated cat named Critique and a full schedule of after schools activities. Will she have time to properly care for a boisterous puppy?To complicate…See More
Oct 10
Shelley Workinger posted a status
"Check out this week's FoodFic, served up by Bobbi Carducci: http://j.mp/1yWDI6l"
Oct 10
Shelley Workinger posted a blog post

Welcome Lorraine Carey, Author of The Last Vestal Virgin

When you are raised in an America Italian Family home life is full of traditions. Two of the most traditions are family gatherings and food. Trust me, I was raised in one. Seems life was centered around food and family. And maybe more food. Christina Ciccone, the main character grew up on her mama’s spaghetti…See More
Oct 3
Shelley Workinger posted a status
"Lorraine Carey serves up this week's FoodFic, a look at her upcoming new novel: http://j.mp/1yCjmyZ"
Oct 3
Shelley Workinger posted a blog post

Welcome Andi O'Connor, Author of Redemption

When I agreed to write a post for But What Are They Eating I must admit I was a tad overwhelmed. I am working on three different series simultaneously, and all three could easily have a post. So, how did I make my final decision? Well, there wasn’t any deep, thought-provoking way I went about it. To be honest, I did…See More
Sep 26
Shelley Workinger posted a status
"This week's FoodFic comes from guest Andi O'Connor! http://j.mp/YiVXBP"
Sep 26
Shelley Workinger posted a blog post

FoodFic Look at "Noggin"

Noggin starts with Travis Coates waking up. Not from something as simple as a nap, nor as extensive as a coma; Travis has been cryogenically frozen for 5 years. More specifically, his head has been on ice all that time, waiting for a donor body (and medical advances) to facilitate his revival.Now you know that I need to…See More
Sep 19
Shelley Workinger posted a status
"How do you eat after your cryogenically frozen head is thawed out and sewn onto a new body? http://j.mp/1tw0cqc"
Sep 19
Shelley Workinger posted a blog post

Welcome Matthew Harrill, Author of Hellbounce

Protagonist, Dr Eva Ross has had a scare; her husband has finally revealed himself to be a man of highly questionable moral judgement. Checking in at a hotel, she gets directed to Moynagh’s, a bar on Exchange Street in Worcester, Massachusetts. The barman indicated several taps. “Ales, from the motherland.…See More
Sep 12
Shelley Workinger posted a status
"Do you know what's in a "Passion Plunge"? Let Author Matt Harrill fill you in: http://j.mp/WSy03F"
Sep 12
Shelley Workinger posted a blog post

Welcome Stephanie Siciarz, Author of Away with the Fishes

Kingfish in coconut cream, pigeon in pineapple, stewed plums. The delicacies that populate the picnics and pantries of Oh are as sweet and spicy as the island itself. Just ask Trevor Rouge, proprietor of Trevor’s Bakery, whose cold drinks and warm buns loosen the locals’ lips; or Captain Dagmore Bowles, who plies…See More
Sep 5
Shelley Workinger posted a status
"Kingfish in coconut cream, pigeon in pineapple! Food for thought from Stephanie Siciarz: http://j.mp/WidpFz"
Sep 4
Shelley Workinger posted a blog post

Welcome Lorne Oliver, Author of The Cistern

I asked the wonderful Shelley if I could do this write up and she graciously said yes.  Ten minutes later I wondered, Dude, what are they eating?  In The Cistern the main characters own and work at a restaurant, so it should be pretty simple.I have worked in the restaurant industry for nearly 10 years and have always…See More
Aug 15
Shelley Workinger posted a status
"This FoodFic Friday I welcome back Lorne Oliver to chat about his latest book! http://j.mp/1t1O5AE"
Aug 15

Profile Information

Who I am:
Hi, all! I grew up in Maine, graduated from Loyola University of New Orleans, currently reside in New Jersey, and consider all of them home.

When I'm not working on the SOLID series, I'm chatting about FoodFic on my Bookfare blog: But What Are They Eating? Stop by and let me know what you're reading and what they're eating!
Connect with me online! My site, blog, or Twitter handle are:
http://ShelleyWorkinger.com
http://Twitter.com/SWorkinger
http://Facebook.com/SolidSeries
http://Bookfare.Blogspot.com
Books I've written, anthologies I've contributed to, and any scripts or plays I've authored:
SOLID Series (YA)
Solid (Book 1) 2010
Settling (Book 2) 2011
Sound (Book 3) 2012
My writing is:
Fiction
I found out about She Writes from:
Jean Kelchner

Shelley Workinger's Blog

Comment Wall (31 comments)

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At 6:01pm on July 24, 2014, Jill Paterson said…

Thank you for your friendship here on She Writes, Shelley.

At 10:54am on October 22, 2013, Janine M. Donoho said…

Thank you for reaching out, Shelley. I've been considering deep-sixing She Writes for being too clickish, but maybe I'll give it another look.

At 5:37am on October 22, 2013, Rosanna Leo said…

Lovely to connect with you, Shelley. Thanks for reaching out!

At 3:50pm on July 2, 2013, Jan Moran said…

Hi Shelley, thanks for reaching out; I'm just getting back into SheWrites after a super long editing run!

At 9:40pm on February 1, 2013, Diane Stringam Tolley said…

Hi, Shelly! Thank you for inviting me to join your neighbourhood!

At 10:45am on February 1, 2013, Annie Boreson said…

Hi Shelley. Thanks for friending!

At 10:08am on October 22, 2012, Barbara Ehrentreu said…

Shelley, so sorry it took so long!! Thank you for the friending!!

At 8:32am on July 28, 2012, Robbi Sommers Bryant said…

Thanks for connecting with me!

At 9:08am on July 27, 2012, Amy Metz said…

Thanks for the friendship, Shelley!

At 6:59am on June 17, 2012, Kathleen Doyle said…

Hello=) Sorry it took so long to accept the request :-/ Thanks for the request=)

 
 
 

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