When we first meet our hero – Number Four – he’s Daniel James of South Florida. But not for long. You see, Four is literally the fourth of 9 Lorien Garde who are hiding on Earth from Mogadorian hunters until their planet is safe to return to. The methodical elimination demands that once #3 is killed, Four is up…See More
“Food in a war drama? That won’t be too exciting, will it?” I hear you say. Well, in a way it isn’t at first. Zacharias Nielsen, the hero of In Search of a Revolution gets no real taste of Finnish cuisine when he arrives from Denmark to join the Finnish Civil War in 1918. He is young and full of enthusiasm…See More
Steths: Cognition is set in a near-future version of America where a select few truly are judge and jury, hearing cases and deciding on guilt or innocence, as well as punishment.Devin Chambers is among a rare group of humans with a trait called hypersensitive tympanic syndrome: the ability to hear heartbeats and,…See More
Without giving away anything about the Creatus Series, as that is part of the pleasure of reading a new book, I’d like to share with you what Creatus aren’t instead of what they are. And why I felt the need to share their story. And, of course, for the first time anywhere else other than the actual books…What they eat!…See More
When I set about creating Natalie Ross, my main character in The New Mafia Trilogy, I didn’t want her to be one of those girls who didn’t eat. She has a healthy relationship with food and part of the allure for Dominic Grabano, her love interest, is that he comes from a big Italian family that owns and operates…See More
I love food, so it’s no surprise my debut novel reads like a well-stocked kitchen. The Deception Artist is told from the perspective of eight-year-old Ivy, who has a vivid imagination and lies so people will like her. Set in Northern California during the late 80’s, this sharp, funny story explores the dark…See More
When this story begins, Lailah is not in fact “Lailah” at all. She’s Francesca (Cessie), a vampire slayer, frozen forever at age 17. Fortunately she has the bone structure (and fake I.D.) to pass for 21, allowing her to take jobs at the sort of shady establishments where she is most likely to cross paths with the monsters…See More
OK, this is going to be tricky. Unlike my wife Fiona – who is a complete foodie – I tend to view food the same way a car looks at petrol: fuel to get me through the day. Fiona tells me I’m an utter Philistine on matters nutritional, and I’m sure she’s right (she usually is). If I could simply pop a pill three times a…See More
Am I reading right, that you have a blog about food in fiction? I love that! It makes me think of Pat Conroy's novels, how food plays such an important role in his fiction. I'm a foodie who doesn't eat meat, so food has become a major element in my fiction too. Looking forward to checking out your blog! :-)
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Nothing can oppose the power of the modern artist who understands the current medium of specialized pictures – there is no masterful, logical or political movement which can destroy her spirit.For me when I'm creating art, there is no ordinary…See More