"Authors can't afford to ignore the mobile app market. But you CAN AFFORD your own mobile app http://dld.bz/a75x2"
Recipe: Sarah's Peach Sangria
http://www.sarahjoyalbrecht.com/2010/08/16/recipe-sarahs-peach-sang...
Sarah's Peach Sangria
Mouthwateringly succulent. The hint of mint adds just enough contrast to the palate to fully appreciate the peachy goodness. Dry ginger ale adds a subtle layer of complexity, complimenting the fruit with some sparkle. (Perfect for hot summer nights!)
1. Mix together and steep over night in the refrigerator:
1 Bottle Barefoot Pinot Grigio
1 Cup Peach Liqueur
1 Cup Peach Juice
3 Ripe peaches, sliced
10 Green grapes, halved
2. Ready to Serve
Fill highball glass 3/4 full with Sangria mixture.
3. Add Sparkle
Fill to just under the brim with Dry Ginger Ale.
4. Garnish
Accent with fresh mint sprigs, gently crushed to release flavor.
Sarah's Peach Sangria
Mouthwateringly succulent. The hint of mint adds just enough contrast to the palate to fully appreciate the peachy goodness. Dry ginger ale adds a subtle layer of complexity, complimenting the fruit with some sparkle. (Perfect for hot summer nights!)
1. Mix together and steep over night in the refrigerator:
1 Bottle Barefoot Pinot Grigio
1 Cup Peach Liqueur
1 Cup Peach Juice
3 Ripe peaches, sliced
10 Green grapes, halved
2. Ready to Serve
Fill highball glass 3/4 full with Sangria mixture.
3. Add Sparkle
Fill to just under the brim with Dry Ginger Ale.
4. Garnish
Accent with fresh mint sprigs, gently crushed to release flavor.
Comment
Latest Activity
C J McKinney left a comment for Brona"Hello Brona -- I'm new here too. Just wanted to say hi, and welcome."
Top Content
Badge
© 2012 Created by Kamy Wicoff.
|
|
|||||||||||||||||||||
You need to be a member of She Writes to add comments!
Join She Writes