Cinnamom Raisin Couscous
Contributor
Written by
Ranya Mike
October 2013
Contributor
Written by
Ranya Mike
October 2013
It is Fall everywhere in the world, and everywhere in the world they are celebrating it differently. I am not sure what my fellow Lebanese are doing back home but I am well aware of what my fellow Americans are up to these days: apples, pumpkins, pies! How I miss pies, and pumpkins, and cookies, and Fall back in the US. Had we been there, we would probably be going to an Autumn Harvest festival, to a pumpkin patch or to apple picking. We might be meeting up with friends, pairing up the girls, and toting the younger ones. Or, we might be mixing, beating, baking. There would be cinnamon and nutmeg odors wafting through, and crispy, crunchy, warm goodies lining up on the counter. But, we are not in the US and this is not Lebanon. I still do not have an oven and butter is hard to come by. Flour is rather pricey and I am yet to see pumpkin as we know it in the US. So, we make do with what we have. And what we have it a lot of apples, raisins and couscous.
 
check out the recipe at
 

http://oneadaygratitude.blogspot.com/2013/10/cinnamom-raisin-couscous.html

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