The Taste of Fall
Contributor
Written by
Amy Isaman
October 2011
Contributor
Written by
Amy Isaman
October 2011

Fall brings with it Halloween, falling leaves, football and piles of unripe green tomatoes stacked in our windowsills and piled in bowls on the kitchen counter, all rescued from the impending first frost.  Some of the tomatoes ripen enough to eat or can, but many never make it that far.  Instead, they turn into fried green tomatoes.  Continued at www.amyisaman.wordpress.com

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