Making Stuff Up From Mrs. Potato Head to Eat the Earth: Fictionalizing Real Places
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What to call a fictional women’s collective running a potato farm in Moab, Utah in my novel Miriam’s Well? What else but “Mrs. Potato Head” (yes, the Mrs. instead of Ms. is an ironic touch, which fits the women’s sense of humor). Likewise, when naming a L.A. non-profit organization that trains inner-city teens to grow and cook  their own food, Miyako the cat and I came up with the name “Eat the Earth.” Because this novel retells a biblical story, that of the Exodus but from Miriam’s point-of-view and set in Contemporary America, I named a North Carolina ecovillage “Garden of Eden” and a utopian Idaho community “New Egypt.”

Such is the thrill of writing fiction: you get to make up all kinds of stuff, and name towns, organizations, and projects, not to mention characters, which is a little like naming our children. Sometimes the name came to me easily, and sometimes in a dream, glimpse, or great suggestion from a pal. Of course, there were also many real places, plucked from travel guides and web searches, because of their names, such as Maine’s Mount Desert Island where I placed the made-up Acadian Dream Inn, and Idaho’s East Hope, sporting a fictional restaurant with the slogan, “Eat and get out!”  I even got to dream up an arts parade to benefit a San Francisco hospice at the height of the AIDS crisis, titled “Soul Train,” and stealing heavily from my own experience of once organizing an arts parade in Lawrence, Kansas (where I llive) which also featured marching existentialists who regularly called out questions like, “What about the children?” and “What does it all mean?”

Along with this, since the book has 35 pages of recipes, I got to make up meals, then track down recipes from wonderful cooks and bakers I know (thanks so much to Nancy O’Connor, Jayni and Frank Carey, Meg Heriford, Kris Hermanson, Lauren Pacheco, and Janet Majure) or write out my own made-up recipes. Of course, this entailed eating real food from fictional impulses, but that’s all for the good (read all about that here, and see some cool recipes too -- I mean, a writer has got to eat!).

Now that the book is about to go the printer so it can mosey on out at the end of March, I’m doing another kind of making-stuff-up-as-I-go, organizing readings and workshops in various states and states of mind. Although we live in a time when the real is seemingly far weirder than fiction, it’s nice to know there’s ways tso immerse ourselves in fiction that I hope brings new slants of light on more universal truths.

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