• Shelley Workinger
  • FOODFIC: Please Welcome Vincent Zandri, Author of The Sins of the Sons
FOODFIC: Please Welcome Vincent Zandri, Author of The Sins of the Sons
Contributor

Jack “Keeper” Marconi, PI, is a tough man. He’s a gumshoe’s gumshoe who says what he means and means what he says, and he’s willing to back it all up with his fists if necessary. He is also a man who loves to eat and drink what he wants, when he wants. After all, his daily running/weight lifting regimen with his sidekick Blood, a 6’4” African American chunk of ebony granite, burns enough calories to keep him in tip top shape, even if he will never see 50 again.

When a potential client walks into Keeper’s downtown Albany, second floor Sherman Street office, he or she might find the muscular private eye feasting on an Italian submarine constructed of fresh ham, salami, provolone cheese, lettuce, tomato and onion slices, plus black olives, green peppers, all stuffed tightly inside a full loaf of freshly baked Italian bread. While washing this feast down with a cold Pilsner beer is always an option, Keeper is known to enjoy it with a glass of blood red Chianti, or even a double shot of Jameson Irish Whiskey, neat.

But allow me to back up a bit, to earlier in the detective’s day... 

More:

https://bookfare.blogspot.com/2019/02/foodfic-please-welcome-vincent-zandri.html

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