This was the 25th year my wife and I have hosted Christmas dinner for family and friends. My wife does all of the cooking, I do a lot of cleaning and even more eating. Our tiny house is filled with delicious smells of her dry-aged roast and a pumpkin dessert with yellow cake topping that has been dubbed “David’s dessert.” I always get a gentle hand-slap for trying to sneak away with it. That dinner is full of great memories.

Food is an incredible tool for writers that readers can relate to. If you've read any of my novels, you probably wonder if I have an obsession for cake.

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