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About michele anna jordanClose
micheleannajordan
Who am I
www.micheleannajordan.com
Books I've written, anthologies I've contributed to and any scripts or plays I've authored
The World Is a Kitchen (editor, contributor)
The BLT Cookbook
Salt and Pepper
The New Cook's Tour of Sonoma
Veg Out! A Vegetarian Guide to the San Francisco Bay Area
Pasta Classics
The Complete Pasta Book
Pasta with Sauces
Ravioli & Lasagne
San Francisco Seafood
California Home Cooking
The Good Cook's Book of Days
The Good Cook's Book of Tomatoes
The Good Cook's Book of Mustard
The Good Cook's Book of Oil & Vinegar
A Cook's Tour of Sonoma
anthologies:
Traveler's Tales, Paris
Traveler's Tales, Provence
Traveler's Tales, A Woman's Europe
Traveler's Tales, San Francisco
Traveler's Tales, Food
Saltwater, Sweetwater: Women Writing From the North Coast
and several others
My professional associations
redroom.com
Freelance Writers Union (membership pending)
Services I offer to other writers
Yes. I offer manuscript editing and help with project development and book proposals.
I'm part of these writers' groups or salons
Media outlets that I currently write for
The Santa Rosa Press Democrat
Savor Wine Country Magazine
Santa Rosa Magazine
Wine Enthusiast Magazine
About michele anna jordan