Discussion topics

  • Yeah, I am thinking of a food writer (male) who writes instructions like "wait till the sauce burps in the pot" that sort of thing, and it makes you see how you'd real...
  • Started by Lisa Romeo
    Here's a link to info about my ONLINE memoir/personal essay class, running in January and again in February, 2010. We tackle four key elements of CNF in four weeks: Be...
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  • Thank you, Nichole!  "Weather" didn't turn out, and I've had  A LOT of near misses this month.  It's been painful to get so many nice, personalized rejections.  (Even...
  • Started by Lexa Cain
    Last reply by Lexa Cain
    No new replies needed. This is being queried. Thanks for all the help. :-)   Dear Agent,   (Personalized info about the agent, and why I chose to submit to her.) Since...
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  • Sally, At book fairs and in-store signings, I always try to connect with the readers by first asking them what they like to read. I'm a reader too, so that allows a c...
  • Started by Serra Zander
    k, so I just came across this on one of the million blogs I stagger across. I challenge you to join me and post your scenes along with me.   So the plan for this is th...
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  • Hi K.L. Thanks for taking the time to write --  a very nice thing to do for a stranger...there.”  I'm a Torah-observant Jew, understanding and adhering to the value of modesty -- for both men and women...
  • Kathleen, Unfortunately, I'm not one who can help with the specific market you're speaking of but I wanted to congratulate you on getting so far. I traditionally publi...
  • A.C. - one of the great things about food blogging is that your readers become your recipe testers. I've had people give me feedback after reading about and making my...
  • Started by Shari Cohen
    Many writers are asking the questions: how can I continue to do the work I love in a new environment, one in which so many of the rules have changed? How might I need...
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