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  • Started by Kimberly Lomont
    Last reply by Kimberly Lomont
    I would like to hear from anyone who would like to participate in this discussion. Everyone's answer is well appreciated and received no matter your credentials.I cons...
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  • I am in the process of working with a recipe now for a dish that is little known, somewhat folkloric, but has quite a few variations. So, I'm making all the variations...
  • I have had some specific "writing spots" that facilitate being able to immediately get into writing and stay in the flow the whole time I'm writing. Before my friends...

Updates

  • Karen A Szklany posted a status
    It's a good time of year for making garden veggie omelets, with most of the ingredients available fresh from a garden or farm stand. Here's a recipe article published today that offers a recipe for such an omelet: https://hubpages.com/food/Extreme-Diabetes-Management-A-Breakfast-Garden-Omelet
  • Donna Bryson posted a status
    In her Pioneer Girl, novelist Bich Minh Nguyen offers us Lee, a protagonist who is both a thief and a literary sleuth. The morally complex detectives of the best myste...

Comments

  • Thank you! Seeing "divided" in a list of ingredients has always bothered me.
  • Great post. Thank you, Laura. When I was young and poor, I often thought: what if someone came to me, a notary or a lawyer, and said that I was switched at birth and m...
  • Ohhhh I'm doing this too only staring at 50.  Good heavens, what made me think I could pick up this thread in my life now?  I'll tell you what did: aging.  Ironic, isn...