Discussion topics

  • Started by Jenny Steffan
    Julie Smolyansky slept little during her first few years as CEO of Lifeway Foods. She was pressed for time. Following her father's heart attack death, Smolyansky unexpec...
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  • Started by Jenny Steffan
    Camping has a lot of perks. The initial cost is modest, and the simplicity with which a tent may be relocated offers you a sense of independence. There are a variety of...
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  • Started by Jenny Steffan
    A Home improvement can be done with the idea on how to improve the look of the house, by just upgrading the features of your home. Or by simply fixing and repairing th...
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  • For some reason I'm not getting all these messages. Quick catch-up. Yaaay, Jessica! can't wait to hear about your launch. I've got a new publicist, so not quite set up f...
  • Judith, I just read your "Valentine for My Gay Husband" piece, which I truly loved. I had thought your elevator pitch for Tasting Home was admirably flip—"If Julia Child...
  • "The academic audience for food writing and food blogging is increasing."  My piece on "Kitchen Conversations: Food Studies and Food Writing" at Huff Po:  http://www.amazon.com/Tasting-Home-Coming-Age-Kitchen/dp/1938314034
  • Hi Rebecca, I live in California (Berkeley) but could conceivably do New York.  I've done several group readings and really think they work well. I've not done any with...
  • What fun! Here are two passages from my memoir, Tasting Home which is mainly set in California. The following are about Laguna Beach. I don't know if these are pretty or...
  • Okay - here's the new first chapter. Please comment. Any places that trip you up or slow you down? In my old Brady-house living room, I sat at the edge of our mohair bro...
  • Love the idea of this series.  I have a manuscript of a mystery, OINK,~, that incorporates characters from my food memoir, Tasting Home.  Poisoned cornbread, a feminist network, a university tainted by corporate values.