Discussion topics

  • Hi Brooke,  I'm sharing the prologue.   Thanks!  Judy PROLOGUE:  (Kensington, California, 2009)           It started with the cookbooks.  In January of 2009, having be...
  • Started by Judith Newton
    Last reply by Judith Newton
    I"m engaging in research on Elizabeth David, England's Julia Child.  Has anyone been influenced by her and, if so, how?  Part of my research is cooking from her recipe...
    • 0
    • 2
  • Interesting question. Someone was asking me yesterday how I got interested in food and cooking, and the truth is, I'm not really sure. I grew up in a house where baked...
  • I love Dianne's book - she takes a very common-sense approach. I've also learned a lot about food writing from Amanda Hesser, whose "cookoir" Cooking for Mr. Latte is completely battered and dog-eared on my shelf.
  • Sarah, I love your references to cooking, priceless!
  • Started by Aidan Larson
    Last reply by Aidan Larson
    Hi everyone. I'd like your input on what seems like the one millionth version of my query letter. Positive and helpful criticism is greatly appreciated. Thanks, Aidan...
    • 0
    • 14
  • >>Lulu and CreateSpace are subsidy publishers, just as Outskirts and Infinity. << I don't want to debate semantics for the rest of my life, but I'm willin...
  • I log into my blog every day, but don't necessarily blog every day. I read other people's blogs everyday, which turns into hours because I love all the tossing around...
  • In the summer of 1968, my parents sold our home ranch out on the south fork of the Milk River, and bought another place nearer to town. There were myriad challenges. B...
    • 0
    • 0
  • Started by Lynelle Clark
    In the Limelight with… Sylvia McDaniel Welcome and thanks for being part of this blog. I thought it a good idea to catch up with you and see what you are up to sinc...
    • 0
    • 0