Yankee Magazine, great idea. There are lots of recipes online but they all involve proper canning procedures. I am way too lazy for that. If I just heat the vinegar brine and pour it over the beans in the jar, then refrigerate, won't that be safe?
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Wow that sounds great and easy too! I just might have to try that sometime. After they set how do you store them? Do you leave them out or refrigerate them because of the cream cheese?
Colleen
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Erika--I think it would be perfectly safe as long as you refrigerate the jar and realize that you have to eat the dilly beans pretty soon. That's exactly how I pickle...
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