Results for "Eat food"

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    Revolutionizing Food Distribution: How One Woman is Repairing Broken Links with Innovative Tools
    Started by Jenny Steffan
    ...reamline processes and ensure food reaches its destination promp...trepreneur with a passion for food sustainability, recognized th...Such inefficiencies result in food waste, delayed deliveries, an...remarkable transformation in food distribution practices. By el...
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  • How She Built A $150 Million Kefir Company?
    Started by Jenny Steffan
    ...first few years as CEO of Lifeway Foods. She was pressed for time. F...es like Walmart, Kroger, and Whole Foods carry Lifeway products, whic...kefir drinks. How was Lifeway Foods founded? Julie Smolyansky...importer at that point, delivering food to Russian-populated areas of...
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  • What Can A Goat Eat Daily To Stay Healthy?
    Started by Jenny Steffan
    ...ive system can process any type of food. However, it is not right to...at you feed your goat with healthy food, as many people who have farm...ut that. Here are the few types of food or fruits a goat can eat:...goats if you do not have any other food source available at a time. G...
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Updates

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    Shelley Workinger posted a status
    Author Hazel Edwards makes up new fusion food in her latest book. Ever tried Gozleme Vietnamese style? #foodfic https://bookfare.blogspot.com/2021/03/foodfic-please-welcome-hazel-edwards.html
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    Shelley Workinger posted a status
    Can food block one's pathway to self-determination? Food for thought from Author Susanne Gervay: https://bookfare.blogspot.com/2021/02/foodfic-please-welcome-susanne-gervay.html
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    Shelley Workinger posted a status
    Food in Mike Craven's fiction serves 3 purposes: https://bookfare.blogspot.com/2020/12/foodfic-please-welcome-mw-craven-author.html
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Comments

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    Jamesanips
    Jamesanips commented on She Writes's article An Exclusive Interview with Intisar Khanani
    ...cale right from zero to 75 that displays just how fast the sugars in our foods hit the bloodstream A crucial point to keep in mind is definitely that the GI truly examines foods not really every 100 grams o...
  • Juanita Davis-KingPreparing to Publish
    Juanita Davis-King commented on Stephanie Keesey-Phelan's article Research
    Loved your post and the sentence "... another bonus of working in the kitchen: proximity to food!" This made me smile. Thanks for sharing.
  • Meg Raines
    Meg Raines commented on Stephanie Keesey-Phelan's article Cooking, Learning, and Writing
    ...help with cooking please let me know (my email is [email protected]) or food photography because I do that...writing help?! Good luck with your journey to good health and delicious food!...
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